How cheap meat drives extinction

Many animals face extinction, but it’s not just climate change and habitat destruction which are to blame. Philip Lymbery, author of Dead Zone: Where the Wild Things Were, explains how the impact of consumer demand for cheap meat is equally devastating. Join him for an investigative journey across the globe, focusing on iconic species to understand the role that industrial farming is playing in our planet’s problems

Free tickets: yorkfestivalofideas.com 01904 324119

Sun 18 June, 2.50pm to 3.40pm Ron Cooke Hub, University of York